EFEKTIVITAS KOMBINASI TIGA JENIS MIKROORGANISME LOKAL (MOL) TERHADAP LAJU KEMATANGAN KOMPOS SAMPAH ORGANIK

Salbiah, Kastari and Kornelia, A. Melsi and Sunarsieh, Sunarsieh (2022) EFEKTIVITAS KOMBINASI TIGA JENIS MIKROORGANISME LOKAL (MOL) TERHADAP LAJU KEMATANGAN KOMPOS SAMPAH ORGANIK. EFEKTIVITAS KOMBINASI TIGA JENIS MIKROORGANISME LOKAL (MOL) TERHADAP LAJU KEMATANGAN KOMPOS SAMPAH ORGANIK, 15 (3). pp. 118-123. ISSN ISSN Online 2723-7796 | ISSN Print 1978-6204

	Text 1. cover jurnal ruwai jurai.pdf Download (122kB)
	Text 2. Artikel.pdf Download (461kB)
	Text 3. Similirity.pdf Download (1MB)
	Text 4. Bukti Korespondensi Jurnal Ruwa Jurai.pdf Download (2MB)

Abstract

Solid waste is one of the environmental health problems because it pollutes, source of disease, and breeding places for vectors and rats. One of the primary sources of organic waste is trading activities in the market. The study aimed to analyze the effectiveness of the compost maturation rate using local micro-organisms (MOL) as bio activators obtained from stale rice, pineapple peel, and cassava peel. This research is a quasi-experiment with two repetitions. Each treatment uses 0.5 kg of organic matter from market waste, with three MOL combinations. Variations in MOL composition in each combination (in ml) were 10:90, 20:80, 30:70, 40:60, and 50:50. The data were analyzed by ANOVA and Tukey tests to determine differences in the rate of compost maturation between combinations and differences between individual MOLs. The results showed that the average compost ripening was 18.3 days (15-24.5), the lowest was in the MOL of stale rice and pineapple peel (50:50). The compost maturation rate was significantly different based on the MOL combination (p-value=0.010) and was significantly different from the MOL for stale rice and pineapple peel (p-value=0.009). Research has proven that MOL from household waste can be used as a bio activator in making compost from market waste. The lowest compost maturation rate used MOL of stale rice and pineapple peel, at a ratio of 50:50 Sampah merupakan salah satu masalah kesehatan lingkungan karena mencemari, sumber penyakit, dan tempat perindukan vektor dan tikus. Salah satu sumber utama sampah organik adalah dari kegiatan perdagangan di pasar. Penelitian bertujuan menganalisis efektivitas laju kematangan kompos menggunakan mikro organisme lokal (MOL) sebagai bioaktifator yang diperoleh dari hasil fermentasi nasi basi, kulit nanas, dan kulit singkong.Penelitian merupakan eksperimen semu (quasi experimen) dengan 2 kali pengulangan. Setiap perlakuan menggunakan 0,5 kg bahan organik dari sampah pasar, dengan tiga kombinasi MOL. Variasi komposisi MOL pada setiap kombinasi (dalam ml) adalah 10:90, 20:80, 30:70, 40:60, dan 50:50. Data dianalisis dengan uji ANOVA dan Tukey, untuk mengetahui perbedaan laju kematangan kompos antar kombinasi, dan perbedaan antar individu MOL. Hasil penelitian mendapatkan rerata kematangan kompos selama 18,3 hari (15-24,5), terendah pada MOL nasi basi dan kulit nanas (50:50). Laju kematangan kompos secara signifikan berbeda berdasarkan kombinasi MOL (p-value=0,010), dan secara nyata ditunjukkan pada MOL nasi basi dan kulit nanas (p�value=0,009). Penelitian telah membuktikan bahwa MOL dari limbah rumah tangga dapat digunakan sebagai bioactivator pada pembuatan kompos dari sampah pasar. Laju kematangan kompos terendah menggunakan MOL nasi basi dan kulit nanas, pada perbandingan 50:50.

Item Type:	Article
Additional Information:	Poltekkes Kemenkes Pontianak
Uncontrolled Keywords:	Compost, microorganisme, pineapple, cassava, stalerice Kompos, mikroorganisme, nanas, singkong, nasi basi
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Biological Sciences Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User:	mrs Sunarsieh -
Date Deposited:	26 May 2023 09:03
Last Modified:	26 Jun 2023 02:27
URI:	http://repo.poltekkes-pontianak.ac.id/id/eprint/66

Actions (login required)

View Item