Perilaku Berpantang Makan pada Ibu Hamil Suku Dayak di Kabupaten Sintang Kalimantan Barat

Huda, Siti Nurul and Kartasurya, Martha Irene and Sulistiyani, Sulistiyani (2019) Perilaku Berpantang Makan pada Ibu Hamil Suku Dayak di Kabupaten Sintang Kalimantan Barat. Jurnal Manajemen Kesehatan Indonesia, 7 (3). pp. 191-197. ISSN 2548-7213

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Abstract

Each region has a specific diet, especially for pregnant women, accompanied by a belief in taboos and a ban on certain foods. The purpose of this study was to identify and analyse food taboo of pregnant women in Dayak Ethnic in Sintang, West Borneo. This was qualitative study conducted on 5 pregnant women who practiced food taboo as the main informants. Two other informants were the mother who stayed in the same homes and one traditional birth attendance as the triangulation informants. The were sampling chosen purposively. Data collection were conducted through in-depth interview. Data analysis was done in content analysis. The source of food which were abstinenced by pregnant mothers were grouped into source of staple food, side dishes, vegetable and fruit. The reasons of food taboo were the bad/negative impact for the mom’s and babies health. The proponents for food taboo were the mothers, mother in-laws, husbands, and the is closest family. Its food taboo were still practiced by pregnant women and the most common food were fish. In order improving IEC (Counseling, Information and Education) for closest family of pregnant women about the importance of balanced nutrition and a good diet for pregnant women to change wrong perceptions about food taboo during pregnancy.

Item Type:	Article
Subjects:	Z Bibliography. Library Science. Information Resources > ZA Information resources > ZA4050 Electronic information resources
Depositing User:	shinta widiastuty anggerainy
Date Deposited:	06 Jun 2023 05:40
Last Modified:	06 Jun 2023 05:40
URI:	http://repo.poltekkes-pontianak.ac.id/id/eprint/329

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